Each Easter slab is handmade using the finest Belgian chocolate and then topped with your choice of topping.
Choose from:
Freeze Dried Raspberries
Honeycomb Pieces
Salted Caramel Crispearls
Ruby Crispearls
Available in milk, white or dark chocolate with the honeycomb & raspberry being vegan friendly.
These weight around 100 grams depending on the toppings.
They make the perfect little gift to give this Easter.
Ingredients:
Belgian Milk Chocolate with Honeycomb:
Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier: SOYA Lecithin, Bicarbonate Of Soda, Non-hydrated Vegetable Fat (Palm Kernel Oil, Palm Oil), Rice Flour, Natural Vanilla Flavouring.
Belgian White Chocolate with Honeycomb:
Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier: SOYA Lecithin, Bicarbonate Of Soda, Non-hydrated Vegetable Fat (Palm Kernel Oil, Palm Oil), Rice Flour, Natural Vanilla Flavouring.
Belgian Dark Chocolate with Honeycomb: (VEGAN FRIENDLY)
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Bicarbonate Of Soda, Non-hydrated Vegetable Fat (Palm Kernel Oil, Palm Oil), Rice Flour, Natural Vanilla Flavouring.
For allergens see ingredients in BOLD
Made in a kitchen that also handles MILK, GLUTEN, EGGS, SOYA & SULPHITES.
May contain traces of NUTS.
Easter Slab
All orders are normally made and dispatched within 7 working days.
Please be aware that this time may be longer during busy periods of the year, in particular the Christmas period.
If your order is required for a specific date, please drop us an email (daleshandmade@gmail.com) before placing your order.
