top of page

Salted Caramel Belgian Chocolate Lolly

Each chocolate lolly is handmade using the finest Belgian chocolate and are available in milk, white or dark chocolate and topped with salted caramel crispearls, containing a biscuit centre coated in a salted caramel flavoured chocolate shell.

 

Ingredients

Belgian Milk Chocolate with Salted Caramel Crispearls:

Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier (SOYA Lecithin), Caramel Powder (Condensed Whole MILK, Glucose Syrup, Salt, Acidity Regulator (E500ii), Whey Powder (MILK), Natural Flavouring, WHEAT Flour, OAT Flour, WHEAT Malt Flour, Raising Agent: E500ii, Glazing Agent: E414, Modified Starch, Vegetable Fat: Coconut, Natural Vanilla Flavouring

 

Belgian White Chocolate with Salted Caramel Crispearls:

Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier (SOYA Lecithin), Caramel Powder (Condensed Whole MILK, Glucose Syrup, Salt, Acidity Regulator (E500ii), Whey Powder (MILK), Natural Flavouring, WHEAT Flour, OAT Flour, WHEAT Malt Flour, Raising Agent: E500ii, Glazing Agent: E414, Modified Starch, Vegetable Fat: Coconut, Natural Vanilla Flavouring Belgian Dark Chocolate with Salted Caramel Crispearls:Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier (SOYA Lecithin), Caramel Powder (Condensed Whole MILK, Glucose Syrup, Salt, Acidity Regulator (E500ii), Whey Powder (MILK), Natural Flavouring, WHEAT Flour, OAT Flour, WHEAT Malt Flour, Raising Agent: E500ii, Glazing Agent: E414, Modified Starch, Vegetable Fat: Coconut, Natural Vanilla Flavouring

For allergens see ingredients in BOLD

Made in a kitchen that also handles MILK, GLUTEN, EGGS, SOYA & SULPHITES.

May contain traces of NUTS.

Salted Caramel Belgian Chocolate Lolly

£2.00Price