Homemade chocolate brownies
After many weeks of product development and experimenting with recipies and flavours, I now have an extensive range of different brownie and blondie flavours. And this collection is always expanding.
All my brownies are made using the finest Belgian chocolate, local free range eggs & local stoneground flour.
Each box contains 3 or 6 large slices of brownies in the flavours listed below.
This weeks flavours:
Gluten Free Flavours:
GF Triple Chocolate Brownie
GF Wispa Gold Brownie
GF Fudge Brownie
Flavours will change each week and each box of 3 contains 1 of each of the flavours of the week & each box of 6 contains 2 of each of the weeks flavours of gooey, belgian chocolate brownies.
These make the perfect treat and for an even more indulgent treat, why not heat them in the microwave for 30 seconds, top with ice cream and enjoy.
Sugar, WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), EGGS, Water, Salt, Buttermilk (MILK), Cocoa Powder, Cocoa Mass, Cocoa Butter, Whole MILK Powder, MILK, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii), Palm Oil, HAZELNUTS, Cocoa Butter, Cocoa Mass, Baileys, Skimmed MILK Powder, Concentrated BUTTER, Vanillin, Fat-Reduced Cocoa, ALMONDS, ALMOND Extract, Emulsifier (SOYA Lecithin, Mono and Diglycerides of Fatty Acids), Candy Sugar Syrup, Cane Molasses, Humectant (Glycerol), SOYA Flour, Cinnamon, Dried Skimmed MILK, Dried Whey (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Orange Oil, WHEAT, Lactose and Protein from Whey (from MILK), EGG White Powder, MILK Protein, Whey Powder (from MILK), Starch, Flavourings, Vitamin A and D.
For allergens see ingredients in BOLD.
Made in a kitchen that also handles SULPHITES.
May contain traces of other NUTS.
Mixed Brownie & Blondie Box
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