These deep filled eggs are made from the finest Belgian milk chocolate & filled a zesty lemon curd & crushed meringue pieces.
Each egg weigh around 190g
Ingredients:
Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Lemon Curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried EGG, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid)), Meringue (Sugar, Pasteurised EGG White).
Minimum Cocoa Solids 33.6%
White Chocolate (Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Lemon Curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried EGG, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid)), Meringue (Sugar, Pasteurised EGG White).
Minimum Cocoa Solids 33.6%
Made in a kitchen that also handles GLUTEN, EGGS, SOYA & SULPHITES.
May contain traces of NUTS
Lemon Meringue Deep Filled Egg
All orders are normally made and dispatched within 7 working days.
Please be aware that this time may be longer during busy periods of the year, in particular the Christmas period.
If your order is required for a specific date, please drop us an email (daleshandmade@gmail.com) before placing your order.