Each Easter slice is made and decorated by hand using the finest Belgian milk chocolate.
These slices are then filled with a caramel filling and topped with a selection of salted caramel chips, crunchy wafer pieces and fudge chunks.
The perfect combination for any caramel lover.
 
Each egg is packed in a biodegradable plastic bag
 
Design may differ slightly from image shown
 
Ingredients:
Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring, Caramel (Glucose Syrup, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugar), Vegetable Fat (Coconut), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Salt, Natural Flavourings), Salted Caramel Chips (Sugar, Invert Sugar Syrup, Butter (MILK), Glucose Syrup, Sea Salt, Skimmed MILK Powder, Acidity Regulator (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin)), Wafer (WHEAT Flour, Sugar, Concentrated Butter (MILK), MILK Sugar, MILK Proteins, Salt), Fudge Chunks (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK 56%, Sugar 44%), Palm Oil, Butter (MILK, Salt), Emulsifier: Glycerol Monostearate (from Palm), Flavouring, Salt).
For allergens see ingredients in BOLD
Made in a kitchen that also handles GLUTEN, EGGS, SOYA & SULPHITES.
May contain traces of NUTS.