Homemade Belgian Chocolate Brownie Scotch Eggs

I'm excited to be able to share my brownie scotch eggs for this year.

I have 6 differnt flavours available including a blondie for all you white chocolate lovers.

All my brownies & blondies are made using the finest Belgian chocolate, local free range eggs & local stoneground flour.

 

Each scotch egg consits of the egg of your choice, encased in a thick fudgy brownie or blondie layer, then coated in either crushed mini eggs for the creme egg, chocolate blossoms for the caramel egg, crushed oreos for the oreo egg, crushed M & M's for the Reese's egg or Biscoff crumbs for the Biscoff Blondie Egg.

 

Ingredients:

Crème Egg Brownie Scotch Egg:

WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), EGGS, Water, Salt, Buttermilk (MILK), Whole MILK Powder, MILK, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii), (Tricalcium Phosphate), Sugar, MILK, Glucose Syrup, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Whey Permeate Powder (from MILK), Whey Powder (from MILK), Cocoa Mass, Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifier (SOYA Lecithin, E442, E476, Mono & Diglycerides of Fatty Acids), Dried EGG White, Flavourings, Maltodextrin, Colour (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes) Flavourings, Vitamin A & D.

 

Caramel Egg Brownie Scotch Egg:

WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), EGGS, Water, Salt, Buttermilk (MILK), Whole MILK Powder, Skimmed MILK Powder, MILK, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii), (Tricalcium Phosphate), Sugar, MILK, Glucose Syrup, Cocoa Butter, Cocoa Mass, Whey Permeate Powder (from MILK), Whey Powder (from MILK), Glucose-Fructose Syrup, Sodium Carbonate, Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifier (SOYA Lecithin, E442, E476, Mono & Diglycerides of Fatty Acids), Dried EGG White, Flavourings, Colour (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes) Flavourings, Vitamin A & D.

 

Oreo Egg Brownie Scotch Egg:

WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), EGGS, Water, Salt, Buttermilk (MILK), Whole MILK Powder, Skimmed MILK Powder, MILK, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii), (Tricalcium Phosphate), Raising Agent (E503, Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Sugar, MILK, Glucose Syrup, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Whey Permeate Powder (from MILK), WHEAT Starch, Whey Powder (from MILK), Cocoa Mass, Acidity Regulator (E501, E500), Vegetable Fats (Palm, Shea), MILK Fat, Fat Reduced Cocoa Powder, Modified Starches (Maize, Tapioca), Glucose-Fructose Syrup, Emulsifier (SOYA Lecithin, E442, E476, Mono & Diglycerides of Fatty Acids), Dried EGG White, Flavourings, Maltodextrin, Colour (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes) Flavourings, Vitamin A & D.#

 

Reese’s Egg Brownie Scotch Egg:

Sugar*, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, MILK Fat, Lactose (MILK), Polyglycerol Polyricinoleate (E476)], WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), EGGS, Water, Salt, Buttermilk (MILK), Cocoa Powder, Cocoa Mass, Cocoa Butter, Whole MILK Powder, MILK, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii), (Tricalcium Phosphate), Emulsifier (SOYA Lecithin, Mono and Diglycerides of Fatty Acids PEANUT Butter Crème Centre (40%) [PEANUTS, Sugar, Dextrose*, Cocoa BUTTER, Hydrogenated Vegetable Oil (Palm and Palm Kernel), Salt, Corn starch*, Antioxidant, TBHQ (E319), Acidity Regulator, Citric Acid (E330)], Flavourings, Vitamin A and D.

*Produced by Genetically Modified Sugar Beets, Corn, and Soya Beans

 

Gluten Free Creme Scotch Egg:

Potato Starch, Rice Flour, Stabilizers (Xanthan Gum), Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), EGGS, Water, Salt, Buttermilk (MILK), Whole MILK Powder, MILK, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500(ii), (Tricalcium Phosphate), Sugar, MILK, Glucose Syrup, Cocoa Butter, Cocoa Mass, Invert Sugar Syrup, Whey Permeate Powder (from MILK), Whey Powder (from MILK), Cocoa Mass, Vegetable Fats (Palm, Shea), MILK Fat, Modified Starches (Maize, Tapioca), Emulsifier (SOYA Lecithin, E442, E476, Mono & Diglycerides of Fatty Acids), Dried EGG White, Flavourings, Maltodextrin, Colour (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes) Flavourings, Vitamin A & D.

For allergens see ingredients in BOLD

Made in a kitchen that also handles GLUTEN, SULPHITES.

May contain traces of NUTS.

Brownie Scotch Eggs

£5.00Price
Egg Choice
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